Butchery and sausage-making for dummies
Auteur :
Harrison, Tia
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118374948
Date de publication :
16 avr. 2013
Dimensions :
22,6 x 18,3 x 1,8 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
USA
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.