Fundamentals of food biotechnology
Auteur :
Lee, Byong H.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118384954
Date de publication :
6 févr. 2015
Dimensions :
25,2 x 17,8 x 3,2 cm
Poids :
984 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.