Conventional and advanced food processing technologies
Éditeur :
John Wiley & Sons Inc
ISBN :
9781118406328
Date de publication :
21 nov. 2014
Dimensions :
25,2 x 17,8 x 3,6 cm
Poids :
1420 g
Langue :
Anglais
Pays d'origine :
USA
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.