Food oligosaccharides: production, analysis and bioactivity
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118426494
Date de publication :
16 mai 2014
Dimensions :
25,4 x 19,8 x 2,8 cm
Poids :
1261 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.