Haccp: a food industry briefing
Auteur :
Mortimore, Sara E. / Wallace, Carol A.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118427231
Date de publication :
22 mai 2015
Dimensions :
22,9 x 15,2 x 0,9 cm
Poids :
236 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.