Perfect meal, the: the multisensory science of food and dining
Auteur :
Spence, Charles / Piqueras-Fiszman, Betina
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118490822
Date de publication :
3 oct. 2014
Dimensions :
24,4 x 16,8 x 2,3 cm
Poids :
839 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.