Nutraceutical and functional food processing technology
Auteur :
Boye, Joyce I.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118504949
Date de publication :
30 janv. 2015
Dimensions :
25,3 x 18,2 x 2,3 cm
Poids :
943 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.