Seafood chilling, refrigeration and freezing: science and technology
Auteur :
Gokoglu, Nalan / Yerlikaya, Pinar
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118512180
Date de publication :
10 juil. 2015
Dimensions :
23,6 x 15,8 x 1,8 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.