Food allergen testing: molecular, immunochemical and chromatographic techniques
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118519202
Date de publication :
28 févr. 2014
Dimensions :
25,2 x 17,6 x 2,2 cm
Poids :
726 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.