Meat inspection and control in the slaughterhouse
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118525869
Date de publication :
8 août 2014
Dimensions :
25,2 x 17,8 x 3,4 cm
Poids :
1370 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.