Membrane processing for dairy ingredient separation
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118590171
Date de publication :
10 juil. 2015
Dimensions :
23,6 x 15,8 x 2,0 cm
Poids :
508 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.