How flavor works: the science of taste and aroma
Auteur :
Choi, Nak-Eon / Han, Jung H.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781118865477
Date de publication :
6 févr. 2015
Dimensions :
22,9 x 15,4 x 1,3 cm
Poids :
395 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.