Applied food protein chemistry
Éditeur :
John Wiley & Sons Inc
ISBN :
9781119944492
Date de publication :
19 déc. 2014
Dimensions :
25,4 x 19,6 x 2,5 cm
Poids :
1193 g
Langue :
Anglais
Pays d'origine :
USA
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.