Manufacturing yogurt and fermented milks
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781119967088
Date de publication :
22 févr. 2013
Dimensions :
25,2 x 18,0 x 2,7 cm
Poids :
1089 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.