Bakery products science and technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781119967156
Date de publication :
8 août 2014
Dimensions :
25,4 x 19,6 x 3,6 cm
Poids :
1651 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.