Theory and practice in hospitality and tourism research
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138027060
Date de publication :
12 août 2014
Dimensions :
24,6 x 17,4 cm
Poids :
1310 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book covers a comprehensive range of topics, including: Hospitality management; Hospitality & tourism marketing; Tourism management; Technology & innovation in hospitality & tourism; Foodservice & food safety; Gastronomy, and will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.