Winemaking: basics and applied aspects
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138490918
Date de publication :
9 févr. 2021
Dimensions :
25,4 x 17,8 cm
Poids :
1540 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.