Food, science, policy and regulation in the twentieth century: international and comparative perspectives
Éditeur :
Taylor & Francis Ltd
ISBN :
9781138974456
Date de publication :
21 janv. 2016
Dimensions :
23,4 x 15,6 cm
Poids :
520 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.