Ecology of food, the: sustainable food systems and diets
Éditeur :
Bloomsbury Publishing PLC
ISBN :
9781350544949
Date de publication :
25 juin 2026
Dimensions :
23,6 x 16,4 x 2,2 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A uniquely rounded, interdisciplinary introduction to the key contemporary issues around sustainable nutrition and food systems, including contributions from economists, historians, sociologists, and physical biologists