Survival guide for culinary professionals, a
Auteur :
Gelb, Alan
Éditeur :
Gelb, AlanLevine, Karen,
ISBN :
9781401840921
Date de publication :
27 août 2004
Dimensions :
19,0 x 11,5 x 1,7 cm
Poids :
282 g
Langue :
Anglais
Pays d'origine :
USA
A survival guide which is lively and easy-to-read, full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organizaiton to stress management to owning your own restaurant, this is one book busy students and professionals won't want to be without.