Survival guide for restaurant professionals, a
Auteur :
Levine, Karen
Éditeur :
Levine, KarenGelb, Alan,
ISBN :
9781401840938
Date de publication :
28 août 2004
Dimensions :
19,2 x 11,5 x 1,5 cm
Poids :
236 g
Langue :
Anglais
Pays d'origine :
USA
This is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owing your own restaurant, this is one book busy students and professionals won't want to be without.