Cardiovascular disease: diet, nutrition and emerging risk factors (the report of the british nutrition foundation task force)
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405101660
Date de publication :
6 avr. 2005
Dimensions :
24,6 x 18,9 x 2,1 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presents a review of the effects of the diet on cardiovascular disease. This title contains important conclusions and recommendations of vital use to a range of health professionals.