Physiology of crop yield, the
Auteur :
Hay, Robert K. M. / Porter, John R.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405108591
Date de publication :
11 sept. 2006
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
608 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Advances in molecular biology relating to crop science * Limitation of crop yield by the supply of water or nitrogen * Global climate change and its impact on crop modelling * Physiological aspects of crop quality * A wider range of species, with emphasis on wheat, maize and soybean.