Wine quality: tasting and selection
Auteur :
Grainger, Keith
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405113663
Date de publication :
16 janv. 2009
Dimensions :
23,1 x 15,2 x 1,3 cm
Poids :
354 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009! B EST WINE EDUCATION BOOK (THE BEST IN THE WORLD) "I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.