Food stabilisers, thickeners and gelling agents
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405132671
Date de publication :
13 nov. 2009
Dimensions :
25,2 x 17,8 x 2,5 cm
Poids :
943 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.