Fishery products: quality, safety and authenticity
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405141628
Date de publication :
8 mai 2009
Dimensions :
25,4 x 18,0 x 3,4 cm
Poids :
1225 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement.