Milk processing and quality management
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405145305
Date de publication :
19 déc. 2008
Dimensions :
25,2 x 17,8 x 2,4 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.