Cleaning-in-place: dairy, food and beverage operations
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405155038
Date de publication :
13 mai 2008
Dimensions :
25,4 x 18,0 x 2,0 cm
Poids :
771 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the processed food and beverages industries.