Drying technologies in food processing
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405157636
Date de publication :
11 juil. 2008
Dimensions :
25,2 x 18,0 x 2,3 cm
Poids :
925 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.