Dairy powders and concentrated products
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405157643
Date de publication :
15 mai 2009
Dimensions :
25,3 x 18,0 x 2,8 cm
Poids :
1025 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.