Sensory evaluation: a practical handbook
Auteur :
Kemp, Sarah E. / Hollowood, Tracey / Hort, Joanne
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405162104
Date de publication :
27 avr. 2009
Dimensions :
21,3 x 16,5 x 0,2 cm
Poids :
29 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.