Seafood ecolabelling: principles and practice
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405162661
Date de publication :
19 sept. 2008
Dimensions :
25,4 x 17,8 x 3,2 cm
Poids :
1216 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.