Handbook of seafood quality, safety and health applications
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405180702
Date de publication :
15 oct. 2010
Dimensions :
25,2 x 18,0 x 3,5 cm
Poids :
1397 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .