Enzymes in food technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405183666
Date de publication :
6 nov. 2009
Dimensions :
25,2 x 18,0 x 2,5 cm
Poids :
980 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages.