Processed cheese and analogues
Auteur :
Tamime, Adnan Y.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405186421
Date de publication :
10 juin 2011
Dimensions :
25,4 x 18,0 x 2,3 cm
Poids :
885 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.