Food safety for the 21st century: managing haccp and food safety throughout the global supply chain
Auteur :
Wallace, Carol A. / Sperber, William H. / Mortimore, Sara E.
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405189118
Date de publication :
26 nov. 2010
Dimensions :
25,2 x 18,0 x 2,4 cm
Poids :
734 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme.