Handbook of vanilla science and technology
Auteur :
Havkin-Frenkel, Daphna
Éditeur :
Havkin-Frenkel, DaphnaBelanger, Faith C.,
ISBN :
9781405193252
Date de publication :
10 déc. 2010
Dimensions :
23,8 x 18,0 x 2,5 cm
Poids :
934 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products.