Confectionery and chocolate engineering: principles and applications
Auteur :
Mohos, Ferenc
Éditeur :
Mohos, Ferenc
ISBN :
9781405194709
Date de publication :
20 août 2010
Dimensions :
24,9 x 18,1 x 3,6 cm
Poids :
1516 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionary manufacturing.