Fats in food technology
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405195423
Date de publication :
11 avr. 2014
Dimensions :
25,2 x 17,5 x 2,3 cm
Poids :
898 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.