Food additives data book
Auteur :
Smith, Jim / Hong-Shum, Lily
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405195430
Date de publication :
27 mai 2011
Dimensions :
25,2 x 18,0 x 5,8 cm
Poids :
2263 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.