Food materials science and engineering
Auteur :
Bhandari, Bhesh
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781405199223
Date de publication :
14 sept. 2012
Dimensions :
25,2 x 17,8 x 2,5 cm
Poids :
984 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.