Food industries of europe in the nineteenth and twentieth centuries, the
Auteur :
Drouard, Alain
Éditeur :
Taylor & Francis Ltd
ISBN :
9781409454397
Date de publication :
28 juin 2013
Dimensions :
23,4 x 15,6 cm
Poids :
657 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.