Intellectual property and food project, the: from rewarding innovation and creation to feeding the world
Auteur :
Lawson, Charles / Sanderson, Jay
Éditeur :
Taylor & Francis Ltd
ISBN :
9781409469568
Date de publication :
6 déc. 2013
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
650 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With increasingly intricate relations between international and domestic law, as well as practices and conventions, intellectual property and food interact in many different ways. This volume is a timely consideration and assessment of some of the more contentious and complex issues found in this relationship.