Introduction to nutrition and metabolism
Auteur :
Bender, D. A.
Éditeur :
Bender, D. A.
ISBN :
9781420043129
Date de publication :
11 juil. 2007
Dimensions :
25,4 x 17,8 x 2,2 cm
Poids :
793 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
USA
Presents an introduction to the science of nutrition and metabolism. Using basic biochemistry, this book explains the scientific principles underlying our understanding of the interactions between diet and health, examines nutrient function and metabolic pathways, and explores the scientific basis of dietary goals and recommendations.