Handbook of food spoilage yeasts
Auteur :
Deak, Tibor
Éditeur :
Taylor & Francis Inc
ISBN :
9781420044935
Date de publication :
16 nov. 2007
Dimensions :
25,4 x 17,8 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
USA
Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.