Handbook of processed meats and poultry analysis
Éditeur :
Taylor & Francis Inc
ISBN :
9781420045314
Date de publication :
12 nov. 2008
Dimensions :
25,4 x 17,8 cm
Poids :
1478 g
Langue :
Anglais
Pays d'origine :
USA
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry.