Advances in food dehydration
Éditeur :
Taylor & Francis Inc
ISBN :
9781420052527
Date de publication :
21 nov. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
802 g
Langue :
Anglais
Pays d'origine :
USA
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.