Handbook of fermented functional foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781420053265
Date de publication :
28 mai 2008
Dimensions :
23,4 x 15,6 cm
Poids :
1060 g
Langue :
Anglais
Pays d'origine :
USA
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.