Mathematical modeling of food processing
Éditeur :
Taylor & Francis Inc
ISBN :
9781420053517
Date de publication :
21 mai 2010
Dimensions :
25,4 x 17,8 cm
Poids :
1882 g
Langue :
Anglais
Pays d'origine :
USA
This volume discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during processing. After introducing the fundamentals of heat, mass, and momentum transfer as well as computational flu