Food processing operations modeling: design and analysis, second edition
Auteur :
Jun, Soojin / Irudayaraj, Joseph M.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420055535
Date de publication :
27 nov. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
635 g
Langue :
Anglais
Pays d'origine :
USA
Focuses on novel food processing technologies of interest relevant to food safety and quality as well as fresh commercialized computational fluid dynamics software to model complex food processing systems. This book offers information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.